July 13, 2016
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Chicken Liver Fry

500 gm chicken livers 1 tsp salt 1 tsp turmeric 3 tbsp oil 1 large onion sliced 6 garlic cloves crushed 2 green chilies slit 2 […]
July 1, 2016
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CHEMMEEN THEEYAL (PRAWNS IN TANGY ROASTED COCONUT GRAVY)

Ingredients 1. Prawns- 1 ½ cup, shelled and deveined 2. Ginger-1tsp,chopped 3. Curry leaves-1sprig 4. Kudam puli(cocum)-2 or 3 nos 5. Green chilly-2nos,cut length wise 6. […]
July 1, 2016
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KINNATHAPPAM

KINNATHAPPAM- A TRADITIONAL KERALA SWEET SNACK Kinnathappam is a traditional Kerala ‘palaharam’ .Kinnam refers to a shallow copper or steel vessel in malayalam.Kinnathappam can be called […]
July 1, 2016
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RESTAURANT STYLE PANEER BUTTER MASALA (WITHOUT CREAM OR CASHEW PASTE)

Paneer butter masala …the most famous and classic Indian curry.This is the one thing we order whenever we go to a vegetarian restaurant. Since the time […]
July 1, 2016
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CHICKEN VARATTIYATHU( KERALA STYLE CHICKEN ROAST)

Ingredients 1. Chicken -1kg cut into small or medium pieces 2. Onion-2 nos sliced 3. Pearl onions-10 nos,crushed 4. Ginger paste-1tbsp 5. Garlic paste-1tbsp 6. Green […]
July 1, 2016
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MOTICHOOR LADOO

For all Indians the word ladoo is the synonym of happiness.  ladoo makes its appearance on each and every occasion. This motichoor ladoo is different from […]
June 27, 2016
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Byadagi chilli chicken

My home style Byadagi chilli chicken..That was a yummiest one…. What goes in recipe: For grinding: Byadagi chillis – 10 Ginger -1/2 inch Garlic -10cloves Chopped […]
June 27, 2016
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Boiled chicken pepper fry

Quick and Non spicy recipe -Kids love to have this…. What goes in Recipe:   Boiled chicken pieces Salt as per taste [if not added while […]
June 27, 2016
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Chicken spicy dry:

Yummy yummy What goes in Recipe: Oil -3tspoons Onion finely chopped -1/2 cup Chicken pieces: 400gms Chopped Tomato -1 Cup Byadagi chillis[Red chillis] coarse paste/powder -6-7 […]